(About No Vacancy)
No Vacancy is Chef Brian Kang’s Korean-Italian kitchen on Ossington Avenue — yukhoe tartare and abalone spaghetti, doenjang-marinated cod and bulgogi arancini, where Seoul meets the Mediterranean on one plate. Named to North America’s 50 Best Bars (No. 82) and Canada’s 100 Best Bars (No. 14), the room has grown into as much a restaurant as a bar — a place to settle in for a multi-course tasting menu as readily as a cocktail.